"How should steps per day be reported - a proposal using data from Africa"
I Cook
International Journal of Behavioral Nutrition and Physical Activity 2012; 9:7 (open access)
http://bit.ly/y1zJxW
"Using personality as a predictor of diet induced weight loss and weight management"
I Munro, M Bore, D Munro, M Garg
International Journal of Behavioral Nutrition and Physical Activity 2011, 8:129 (open access)
http://bit.ly/zJFK1Z
"The influence of environmental factors on the generalisability of public health research evidence: physical activity as a worked example"
P Watts, G Phillips, M Petticrew, A Harden, A Renton
International Journal of Behavioral Nutrition and Physical Activity 2011, 8:128 (open access)
http://bit.ly/zd9iEZ
"Sustainability of the whole-community project '10,000 Steps': A longitudinal study"
R Van Acker, I De Bourdeaudhuij, K De Cocker, L Klesges, et al
BMC Public Health 2012, 12:155 (open access)
http://bit.ly/wDe7qf
"Causes of death in Tonga: quality of certification and implications for statistics"
K Carter, S Hufanga, C Rao, S Akauola, et al
Population Health Metrics 2012, 10:4 (open access)
http://bit.ly/ydzl2v
"The 30-year cardiovascular risk profile of South Africans with diagnosed diabetes, undiagnosed diabetes, pre-diabetes or normoglycaemia: the Bellville, South Africa pilot study"
T Matsha, M Hassan, M Kidd, R Erasmus
Cardiovascular Journal of Africa 2012; 23(1):5-11 (open access)
(PDF) http://bit.ly/xVUPOx
"Exploiting non-communicable disease"
D Spence
BMJ 2012; published online 22 February 2012 (open access)
http://bit.ly/yA2q3C
"A tale of devolution, abolition, and performance"
S Dodani, R Chotani
The Lancet 2012; 379(9814):410 (open access)
http://bit.ly/xj3i0y
"The case for openness: Access to knowledge, visibility, influence, participation and quality"
L Czerniewicz
SARUA October 2011 (open access)
http://scr.bi/zLUZpl
"The impact of open access on research and scholarship: Reflections on the Berlin 9 Open Access Conference"
H Joseph
College and Research Libraries News 2012; 73(2):83-87 (open access)
http://bit.ly/wD4pKV
"Making a difference - Stories from the field: How access to scientific literature is improving the livelihoods of communities around the world"
R Gedye, C Masiello-Riome
Research4Life 2012; open access
http://bit.ly/zU5yVU
"Is HINARI appropriate for medical students in the developing world?"
C Van Essen, P Cartledge, P Kyamanywa, Manirakiza
Tropical Medicine and International Health 2011; published online 30 December 2011 (open access)
http://bit.ly/wp5RRq
"Forms of benefit sharing in global health research undertaken in resource poor settings: A qualitative study of stakeholders' views in Kenya"
G Lairumbi, M Parker, R Fitzpatrick, M English
Philosophy, Ethics, and Humanities in Medicine 2012; 7:7 (open access)
http://bit.ly/xa1jBp
"Health worker shortages in Zambia: An assessment of government responses"
J Gow, G George, G Mutinta, S Mwamba, L Ingombe
Journal of Public Health Policy 32:476-488
http://bit.ly/wAEiNs
"Knowledge as a key resource for health challenges"
G Antes, M Clarke
The Lancet 2012; 379(9812):195-196 (open access)
http://bit.ly/zTa5Tz
"Urinary sodium and potassium excretion and risk of cardiovascular events"
M O'Donnell, S Yusuf, A Mente, P Gao, et al
JAMA 2011; 306(20)2229-2238 (open access)
http://bit.ly/xgx2oR
"Sexual activity and cardiovascular disease: A scientific statement from the American Heart Association"
G Levine, E Steinke, F Bakaeen, B Bozkurt, et al
Circulation 2012; published online 19 January 2012 (open access)
http://bit.ly/w9KuLa
"Health situation in the Americas: Basic indicators 2011"
PAHO 2011 (open access)
English: http://bit.ly/AsEjXe
"Optimizing the impact of social determinants of health on exposed populations in urban settings in Chile"
C Cars
Pathways to better nutrition Series 2, Institute of Education, University of London, London, UK, ISBN: 9781906648145, 21 pp. (open access)
http://bit.ly/zUrhv0
"Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme"
L Wynessa, J Butrissa, and S Stannera
Public Health Nutrition 2012; 15(2):254-261
http://bit.ly/y3lRZQ
